Browse our menu selections
Stuffed Portabella Mushroom Caps
Tri-colored, cheese-filled tortellini blended with sausage pieces, mushrooms, gresh herbs and plum tomatores with just a touch of cream.
Pasta twists with sautéed chicken and oven roasted artichokes in a lemon and caper sauce.
Ritas secret recipe...
Nestled on a bed of spinach, covered with a rich sun-dried tomatoe cream sauce.
Garden-fresh yellow, green and red sweet peppers with brocolli florets, tossed with a basil and light white wine sauce flavored with fresh sharp cheese.
The Impastable Dreams
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