Chicken Rita

Pasta twists with sautéed chicken and oven roasted artichokes in a lemon and caper sauce.

Ingredients

• 1 lb. boneless skinless chicken breasts
• 1/2 cup dry bread crumbs
• 1/2 tsp. lemon and pepper seasoning
• 1/2 tsp. dill
• juice of one lemon
• 2 tsp capers
• 1 egg
• 3 tbsp. olive oil
• 8 oz. artichoke hearts
• 1 lb. pasta twists

Preparation Directions

Prepare pasta twists according to directions on box. Mix lemon pepper & dill seasoning with bread crumbs.  Dip chicken breasts in a beaten egg, then in seasoned bread crumbs. sauté in 3 tbsp. olive oil for 10 minutes.  Add artichokes, capers, and lemon juice, sauté for an additional 5 minutes.  Serve over pasta twists.